・POT POT HALL・

Hong Kong Cuisine
POT POT HALL

We bring authentic flavors of Hong Kong to everyone in Tokyo.
located in the Ginza area of Tokyo.
We offer dishes of traditional Hong Kong flavors with quality cooking techniques.
Each dish is particularly meticulously handcrafted, as it’s our pursuit is simply to do the best. For those seeking an authentic and exquisite culinary experience, you will surely enjoy our offerings.

・Bojai Cuisine・

Hong Kong Bojai Cuisine

Name: 煲煲好 POTPOTHALL ポポホー
Address: 2 7-chōme, Chuo City, 104-0061, JP
Telephone: 03-6280-6683

Hong Kong Bojai Cuisine (Bojai Cuisine) is a traditional dish of Hong Kong.
Its name literally translates to "small clay pot", and the ingredients include seasonal meat, seafood, and vegetables, but there are many variations.
The ingredients are placed in a clay pot and slowly simmered over a fire to create a unique flavor with homemade sauce.
Bojai cuisine is a simple yet flavorful delicacy, and is a traditional Hong Kong dish loved by locals. if you wish to try some new Hongkong cuisine in Tokyo we are the right place for you.

・Chef・

Chef Profile

Our culinary team has worked for many years in five-star hotels, such as Shangri-La Hotel, and in private kitchens, gaining extensive experience in Cantonese cuisine.