Hong Kong Cuisine
POT POT HALL
We bring authentic flavors of Hong Kong to everyone in Tokyo.
located in the Ginza area of Tokyo.
We offer dishes of traditional Hong Kong flavors with quality cooking techniques.
Each dish is particularly meticulously handcrafted, as it’s our pursuit is simply to do the best. For those seeking an authentic and exquisite culinary experience, you will surely enjoy our offerings.
Hong Kong Bojai Cuisine
Hong Kong Bojai Cuisine (Bojai Cuisine) is a traditional dish of Hong Kong.
Its name literally translates to "small clay pot", and the ingredients include seasonal meat, seafood, and vegetables, but there are many variations.
The ingredients are placed in a clay pot and slowly simmered over a fire to create a unique flavor with homemade sauce.
Bojai cuisine is a simple yet flavorful delicacy, and is a traditional Hong Kong dish loved by locals. if you wish to try some new Hongkong cuisine in Tokyo we are the right place for you.
Chef Profile
Our culinary team has worked for many years in five-star hotels, such as Shangri-La Hotel, and in private kitchens, gaining extensive experience in Cantonese cuisine.
MENU
活車海老ボイル 白灼蝦 Boiled shrimp
叉烧皇 Barbecued pork 特製チャーシュー王
脆皮猪大肠 Crispy Pork Intestine 豚ホルモンのクリスピー揚げ
腊味干贝煲仔饭 Pot RICE with Preserved meat and scallops 香港式ソーセージ 2 種と貝柱のボウジャイ飯
咸鱼粒炒奶白菜 Stir-fried milk cabbage with minced salted fish 塩漬け魚のミンチと乳白菜炒め
干炒牛河 Stir-Fried Noodles with Beef 牛肉入り炒めきしめん
FOOD MENU
Customized Course
(Reservation needed)
Reatsurant
Private room
Private room with table
(Maximum 8 people)
*Detailsinquirylet me
Seats
Total: 70 seats
Charter available: 40 people
Sofa seats available.
Reservation
Information
Address
〒104-0061
Tokyo, Chuo City, Ginza,
7 Chome−2,
コリドー街 1F
Access
・JR line
Yurakucho Station
- 5 minutes on foot
Shimbashi Station
- 5 minutes on foot
・Tokyo Metro line
Ginza Station
- 3 minutes on foot
Business hours
Lunch 11:30-15:00
Dinner 17:00-23:00
No regular holiday
